The Hotel-Restaurant Pou de la Neu is placed in Alt de la Carrasqueta (Xixona), at 1.131m high above the sea. Without a doubt is the highest placed establishment in Alicante. In a privileged natural environment and with a huge landscape value.
You will have the oportunity to play nature sports as trainning, mountain bike, horse riding and globe flights.
The hotel programmes monographic cultural stays about nougat candy, snow industry and traditional cuisine.
Touristic visits to :Alcoy, Archeological museum, Casal de Sant Jordi, Biar Castle and church, Busot´s Canelobre caves and Ibi´s Toy Museum.
Services
Rooms
It dispose of 7 double rooms with an acurate decoration and a quiet environment. The restaurant is up to 50 people and offer a traditional cuisine, whith typical dishes, like Giraboix, Llegum, Borreta, Gazpachos o Rice with with rabbit and snails.
Events
NO TIENE
:
0-30 m² ( ft²)
Theatre:
0-15
School:
0-15
Cocktail:
0-15
Feast:
0-15
Mesau:
0-15
Situation
Through N-340 Xixona direction. Go up to Carrasqueta mountain port(1020 m high) and once here take the desviation to the hotel wich is 2 km from here. Take N-340 Xixona direction, and follow up the Carrasqueta pass (1.020 m high), once there take the deviation to the hotel which is 2 kms far. The restaurant-hotel Pou de la Neu is placed in Alt de la Carrasqueta (Xixona) 1.131m high in a natural landscape.
Exclusive Route in Denia Denias rich historical legacy makes it an ancestral mirror of great
beauty. This Mediterranean towns outstanding seafood cuisine has won
it the unofficial title of the culinary capital of the Costa Blanca.
Peñon De Ifach This route runs through the nature park called Parque Natural del Peñón
de Ifach, in Calpe at the north of the Province of Alicante. The Peñón
de Ifach is a huge crag that dominates this part of the east coast; its
sheer size and beauty have earned it the name of Symbol of the Costa
Blanca. It was designated a Nature Park in 1987 for its great scenic
and scientific value.
The towns of the Costa Blanca are steeped in history.
Witness Jávea — written “Xàvia” in the Valencian dialect —which boasts not only some of the most
beautiful coastlines of the Marina Alta district but also a rich architectural
legacy.
Villena Set amidst a landscape of stunted vineyards, Villena is known for its
striking castle, symbol of a history full of political convulsions.
Xixona This old farming town is set amidst an arid Mediterranean landscape of
almond orchards and other un-irrigated farmland. It is famous for two
products: ice cream and the Spanish form of nougat called turrón.
This comes in two forms, the soft-textured Jijona or Xixona and the
harder Alacant, each marketed under its own Designation of Origin
Scheme.
Surrounding
You will have the oportunity to play nature sports as trainning, mountain bike, horse riding and globe flights. The hotel programmes monographic cultural stays about nougat candy, snow industry and traditional cuisine. Touristic visits to :Alcoy, Archeological museum, Casal de Sant Jordi, Biar Castle and church, Busot´s Canelobre caves and Ibi´s Toy Museum.
Proposals
Gastronomic Party
The hotel propose:
Two nights of accomodation in a double room
Full board
Degustation menus with some of the most traditional diches of the area
Sweets and specialities from Jijona at the room
A book with a gastronomic price as a welcome present
