Eunice Hotel Gastronómico

Hotel description

Eunice is a luxurious gastronomic hotel in Salamanca where elegance, tradition, and authenticity come together to create an unforgettable experience. It serves as a tribute to Eunice Fortes, the maternal grandmother of chef and owner José Manuel Pascua, whose approach to cooking—simple, approachable, and soulful—inspires every detail of the project.

The kitchen is the heart of Eunice. In its two dining spaces, a proposal is celebrated that is rooted in local products and careful craftsmanship, honoring the culinary legacy of his grandmother. Each dish tells a family and emotional story, in a kitchen that emphasizes flavor, identity, and memory.

The thirteen rooms, designed as sanctuaries of calm, blend contemporary design with noble materials. Each space has been thoughtfully crafted to offer light, comfort, and serenity, with personalized service that transforms a stay into an intimate, peaceful, and welcoming experience.

PL DE MONTERREY, 3 Salamanca Spain

No. of rooms
13

Collection

Pascua Restaurant

Pascua embodies the spirit of Eunice Hotel Gastronómico, a restaurant where pure cuisine transforms into art. Chef José Manuel Pascua’s culinary proposal pays tribute to ingredients in their most authentic state, honoring their essence without embellishments. Each dish is a declaration of simplicity, balance, and deep respect for nature.

Housed in a 19th-century building, Pascua offers a harmonious setting where historical architecture melds with warm, contemporary interiors. The carefully curated wine list reflects the same philosophy: wines that tell stories of landscapes and traditions. From local selections to international labels, every bottle invites diners to embark on a sensory journey, complementing the gastronomic experience with character and depth.

Pure cuisine: the true essence of the hotel

Dish presentation at Restaurante Pascua, Eunice Hotel Gastronómico

Yantar Space

Yantar is a versatile and bright space where the open kitchen becomes the heart of the place. From there, chefs share the art of fire and ingredients with guests, creating a direct and sincere connection between the cook and the taster. It’s a close and authentic experience that invites one to engage with gastronomy from within.

Designed to adapt to every moment, Yantar hosts everything from breakfast that surprises with its delicacy to private meetings with an air of distinction. Its layout accommodates both intimate gatherings and celebrations or work sessions around an elegant imperial table.

Transform each occasion into a memorable experience

Table and open kitchen at Yantar Space, Eunice Hotel Gastronómico

The ideal breakfast

Nominated as a finalist at Madrid Fusión 2025 for Best Breakfast, breakfast at Eunice Hotel Gastronómico is a morning celebration for true food lovers. A slow and meaningful moment where locally sourced products, carefully selected, are freshly prepared by chefs in an open kitchen.

Each breakfast is a singular experience, designed to awaken the senses in an elegant and serene setting or in the comfort of your room. From presentation to service, every detail is crafted to create an intimate atmosphere, with personalized attention that transforms the everyday into the exceptional.