Flor De Lis

Hotel description

The Hotel Flor de Lis is a boutique hotel in Maceió, Brazil, embodying rustic elegance by the sea. With only 14 rooms designed by renowned architects, it combines the use of noble and sustainable materials with all modern comforts, offering an intimate and exclusive experience in a natural and serene setting.

Amidst gardens filled with native Atlantic Forest plants, hammocks dangle under the shade of a centennial almond tree, creating ideal corners for rest and contemplation. Each space has been thoughtfully designed to connect with nature without sacrificing comfort.

A pioneer in accessible tourism, Flor de Lis features adapted suites and personalized assistance to ensure the well-being of all its guests.

Under the Domus Selecta quality seal, it is a refuge where discretion, elegance, and authenticity are experienced to the fullest.

No. of rooms
18

Collection

Bistro Lis

In the heart of the Hotel Flor de Lis, Bistro Lis offers a culinary experience that pays homage to Brazilian haute cuisine. Under the direction of chef Serginho Jucá, trained at the renowned Sant Pol de Mar school in Barcelona and refined at Espai Sucre, each dish is a masterpiece.

With a background that includes winning the award for best presentation at the Cocinero Joven Cataluña competition, under the watchful eye of René Redzepi, and internships at culinary temples such as ABaC (3 Michelin stars) and D.O.M., Brazil's most awarded restaurant, Chef Jucá imbues each creation with impeccable aesthetics.

In an intimate setting surrounded by nature and elegance, Bistro Lis invites guests on a sensory journey where every bite resonates with the essence of the environment.

Under the signature of the talented chef Serginho Jucá

Breakfast

Every morning, from 7:00 to 11:00, breakfast at Flor de Lis becomes a ritual of freshness and care. Served a la carte, with the leisurely pace that the start of the day deserves, it offers freshly squeezed juices, carefully selected coffees and teas, seasonal fruits, cold cuts, hot sandwiches, customized omelets, and traditional Brazilian tapioca.

Everything is prepared on the spot, using fresh ingredients and attentive service, creating an experience that combines simplicity, flavor, and elegance. This breakfast is designed not only to nourish but also to begin the day in harmony with the calm of the surroundings.

The most thoughtfully crafted awakening, served à la carte

A Garça Torta

Steps away from the hotel, the small village of A Garça Torta reveals its beauty amid warm emerald waters and landscapes that invite relaxation, exploration, and contemplation. Here, everything breathes harmony: from the traditional fishing pens to the gentle sway of the waves and the whisper of the Atlantic forest.

Since the 80s, this corner has been a refuge for artists and intellectuals, inspiring with its subtle energy, midweek calm, and vibrant authenticity on weekends. It’s a place where walking on the sand, snorkeling among corals, or simply letting oneself be carried by the soft breeze becomes part of a revitalizing experience.

Surrounded by a growing culinary scene and a unique cultural atmosphere, A Garça Torta maintains its essence: a sought-after destination for those who appreciate the authentic, the natural, and the truly special.