Hotel Embarcadero

Hotel description

On Zugazarte Promenade in Las Arenas, overlooking the Cantabrian Sea, Hotel Embarcadero occupies an elegant 1920s Basque mansion transformed into a four-star boutique hotel. Its classical architecture, gardens, and proximity to the sea shape a stay closely connected to the stately and maritime character of Getxo, in one of the most distinctive settings on the Bizkaia coast.

The rooms follow the aesthetic of the house, with décor inspired by the 1920s and different perspectives over the surroundings: some look out towards the sea, while others overlook the hotel gardens. The superior rooms and suites add privileged views of the Cantabrian Sea, extending the hotel’s connection with the coastal landscape.

The offering is completed by a restaurant where guests can discover traditional Basque cuisine, along with a terrace that is perfect for enjoying a drink when the weather allows.

AV. ZUGAZARTE, 51 (LAS ARENAS) Getxo Spain

No. of rooms
27

Collection

Restaurant

The restaurant at Hotel Embarcadero focuses on traditional Basque cuisine based on fresh, seasonal, and locally sourced ingredients, with dishes that respect the flavours and identity of Bizkaia’s culinary heritage.

The menu explores some of the most recognisable flavours of Basque cuisine, including Bizkaia steak and a range of options for enjoying local specialities depending on the occasion. The restaurant also offers tasting menus, daily set menus, and options for private celebrations.

A cuisine rooted in the region, its produce, and its traditions, in a restaurant in Getxo where the Cantabrian landscape naturally becomes part of the experience.

Basque cuisine centered on local produce by the Cantabrian Sea

Elegant restaurant at Hotel Embarcadero in Getxo.

Bar and Terrace

The bar and terrace at Hotel Embarcadero follow the rhythm of the day in Getxo, from breakfast through to the final drink. The offering focuses on local and seasonal produce, with organic zero-kilometre breakfasts and a menu featuring snacks, traditional dishes, and more casual options.

Open during the season, the terrace is the perfect place to sit overlooking the coastline of Bizkaia and enjoy a coffee, aperitif, or drink. The menu adapts to different moments, from a daytime break to a gathering at the end of the afternoon.