One of the glass box modern rooms with views to the garden at hotel boutique Pepe Vieira

Hotel Pepe Vieira

Hotel description

Nestled along the Galician coast, between the whispers of the Atlantic forest and the sea breeze, the Hotel Pepe Vieira offers a serene and exclusive escape. This contemporary refuge is seamlessly integrated into a 12,500 m² estate of native nature, where minimalist design and architecture blend with the landscape.

Its 14 individual cabins, featuring pure lines and a Galician soul, invite guests to contemplate and be observed by the forest, thanks to their glass patios and carefully studied light orientation.

At the heart of the hotel, the Pepe Vieira restaurant, awarded two Michelin Stars and a Green Star, presents "The Last Kitchen in the World," a unique vision of Galician gastronomy that is creative, honest, and rooted in the land. Under the guidance of chef Pepe Vieira, each dish tells a story of territory, tradition, and innovation, creating a culinary experience that transcends the conventional.

CAMIÑO SERPE, S/N Raxó Spain

No. of rooms
14

Collection

Pepe Vieira Restaurant

Overlooking the Rías Baixas and enveloped in the tranquility of its natural surroundings, Pepe Vieira restaurant—awarded two Michelin stars and a Green Star—invites guests to immerse themselves in a profound, intimate, and revealing gastronomic experience. It's a sensory journey that transcends flavor, where each bite connects to the history and character of Galicia.

Under the concept of "The Last Kitchen in the World," chef Pepe Vieira revives forgotten knowledge and nearly extinct products to create a cuisine with its own identity. Dishes emerge from the landscape, grounded in rigorous research of tradition, yet reinterpreted through a contemporary, free, and creative lens.

The restaurant is not merely a dining establishment; it serves as a space for reflection and creation. Collaborating with anthropologists, artists, winemakers, and designers, its kitchen constructs a unique universe that recaptures the essence of Galicia and projects it into the future. This gastronomic journey begins in the land and culminates in the soul.

"I just aim to be the link between an extraordinary natural reality and the plate."

Guided visits

Exploring Pepe Vieira is to discover the origins of the project from within. Guided tours allow visitors to delve into essential corners like the organic garden, where they can learn about the cycle of the earth from composting to the table, culminating in a tasting of an appetizer that embodies their proximity cuisine.

These tours also include a visit to the winery, featuring a guided tasting led by their sommelier. For one hour, you can choose between a journey through the Rías Baixas Denomination of Origin or an exclusive selection of Galician wines, reflecting the character and diversity of the land.

The visit to the R&D kitchen reveals the place where everything begins. This is a space dedicated to creation, experimentation, and intuition. Entering it means becoming part of the process and enjoying an exclusive taste of one of the dishes that are shaping the future of their cuisine.

Behind the essence and its authentic flavor

The pool

Nestled in natural silence and boasting spectacular views of the Rías Baixas, the pool at Hotel Pepe Vieira offers the perfect spot to relax and unwind, providing a discreet luxury experience in harmony with the landscape.

The deep blue water melds into the Atlantic horizon, while comfortable sun loungers invite you to bask in the sun in complete tranquility. The gentle sea breeze caresses the skin, and the whispers of nature become the sole soundtrack.

Where relaxation blends into the horizon

Events

Weddings, private celebrations, or corporate gatherings become unique experiences in settings that blend the culinary excellence of the chef with spaces of great beauty and character.

From festivities amidst historic gardens to corporate events in a serene natural environment, every detail is attended to with the same dedication found in the kitchen. The hotel boasts various versatile spaces that adapt to each occasion, always carrying the unmistakable stamp of the establishment.

Among these, Pazo da Buzaca stands out, a gem from the 16th century in the heart of Galicia, offering an unparalleled setting for charming celebrations. Surrounded by 40,000 square meters of living history, including gardens, a tower, traditional granaries (hórreos), a chapel, and majestic centennial trees. This venue embodies the elegance of the past while embracing the excellence of the present.