Les Étangs De Corot

Hotel description

Just 15 minutes from Paris and 5 minutes from Versailles, Les Étangs de Corot invites you to discover an artistic haven surrounded by legendary ponds, a serene forest, and lush gardens. Once a source of inspiration for Camille Corot and other Impressionist masters, this boutique hotel near Paris showcases unique rooms adorned with Pierre Frey wallpapers, original paintings, and a palette of greens, blues, and ochres that evoke an outdoor canvas.

Its large windows and terraces open up to the ponds, while its restaurant with two Michelin Stars and spa with scenic views complete a stay defined by gastronomy, art, and the natural beauty surrounding Ville-d'Avray. The gardens and paths framing the hotel allow you to explore tranquil corners, transforming each stroll into a journey through a landscape worthy of an Impressionist painting.

55 RUE DE VERSAILLES Versailles France

No. of rooms
42

Collection

The private baths

The private baths at Les Étangs de Corot are a main attraction for those seeking a memorable stay. Each bath allows guests to immerse themselves in a serene atmosphere, with views of the ponds surrounding the hotel, evoking the feeling of being within a canvas painted by Corot himself.

This experience can be enhanced with a tailored massage or enjoyed alongside a glass of champagne, delicate tea, or a creation by the chef, catering to each guest's desires. Additionally, the spa offers a sauna and treatments inspired by natural elements, allowing each moment to be experienced with tranquility and in harmony with the surroundings.

Among nature’s reflections and brushstrokes

Goûter des Étangs

The Goûter des Étangs has been crafted by pastry chef Baptiste Vial, champion of France in à la carte desserts and trained in the most prestigious palaces of Paris. This tea-time experience allows guests to discover six seasonal cakes, paired with a hot or cold beverage, or even a glass of champagne, in a format that invites selection and combination to personal taste, all while enjoying the light reflecting off the ponds.

Each bite is a journey that connects the tradition of Parisian pastry shops with the history of the location, reinterpreted with sensitivity and creativity by Baptiste Vial. The ingredients are carefully sourced alongside local producers from Île-de-France, highlighting the authentic flavors and richness of the region. Tasting the Goûter des Étangs is to indulge in gastronomy with the senses and feel transported to the artistic spirit that inspired Corot.

Sweet moments over the ponds of Corot

Le Corot Restaurant

Le Corot is the two Michelin star gastronomic restaurant at Les Étangs de Corot. Its aromatic and innovative cuisine showcases the products of the Île-de-France region and awakens all the senses in a carefully orchestrated spectacle between the dining room and the kitchen.

Seated under the vaulted ceiling, guests are immersed in a ballet of flavors and aromas, embarking on a culinary journey that pays tribute to the horticulturists, farmers, fishermen, and winemakers— the unseen authors of every creation that arrives at the table. For those seeking a more intense experience, the wine pairing offers the chance to share the table with the chef and the head sommelier, exploring together the cellar with over 1,500 references from across France.

Each dish is a celebration of the treasures provided by the land and water: gardens, forests, ponds, and local products that enable Chef Rémi Chambard to express his unique and gourmet culinary style, perfectly in tune with the spirit of the place.