Maison Maubreuil

Hotel description

Art, travel and meticulous attention to detail define Maison Maubreuil, the first 5-star boutique hotel in Nantes. Its 13 rooms and suites have been conceived as independent universes, each inspired by different places, cultures and eras.

Each space tells its own story through carefully selected works of art, objects and details. Far from following a uniform aesthetic, Maison Maubreuil embraces a constantly evolving and surprising identity, a distinctive quality that has earned it a place among the finalists for the 100 most beautiful hotels in the world, in the Design category of the Hotel & Lodge Awards 2026.

The gastronomy extends this spirit of travel across different spaces and settings, with offerings that bring creativity to the table as well. A singular destination in Nantes for those looking for more than just a hotel and who enjoy discovering places with a story of their own.

6, RUE DU ROI ALBERT Nantes France

No. of rooms
13

Collection

Chez Albert

Chez Albert turns every moment of the day into an opportunity to enjoy gastronomy at Maison Maubreuil. From breakfast to evening cocktails, the offering adapts to each moment with cuisine based on fresh, seasonal produce and a market menu that changes every week to celebrate local flavours.

Throughout the day, the experience shifts setting and pace. Tea time offers a gastronomic journey through sweet creations and pairings, while in the late afternoon, the bar invites guests to discover cocktails, tapas, and gourmet sharing boards in an atmosphere inspired by an antique cabinet of curiosities.

The gastronomic offering can also be enjoyed in the comfort of your own room, extending the Chez Albert experience at any time of day.

A lively, welcoming, and elegant place

Elegant table with green velvet chairs at Chez Albert Restaurant

Restaurant Félicie

Beneath the stone vaults of Maison Maubreuil, Félicie restaurant offers a gastronomic experience shaped by the character of the setting. Surrounded by works of art and mementos from other places, the space recreates the atmosphere of a home filled with stories.

The cuisine draws on tradition to reinterpret local flavours through a contemporary lens. Generous dishes, regional produce, and a carefully curated selection of wines from the cellar accompany an offering designed to be enjoyed without haste and shared around the table.

The tradition of Nantes, reinterpreted beneath historic vaults

Seafood plate at Restaurant Félicie at the boutique hotel Maison Maubreuil

The Maubreuil Cellar

Maubreuil Wine Cellar offers a journey through the world of wine with a carefully curated collection of between 7,000 and 10,000 bottles. Great French wines, international labels, and biodynamic selections come together in a cellar where every bottle has its own origin and personality.

The experience can also be discovered with the sommelier through wine workshops dedicated to different wine regions and cultures. For those looking to take the tasting experience a step further, the workshop can continue around the table, with a selection of wines paired with the Market Menu.