Puerta De La Luna

Hotel description

In the heart of Baeza’s historic centre, just steps from the Cathedral, Hotel Puerta de la Luna occupies an elegant 16th-century mansion that retains the city’s stately character. Courtyards, gardens, and original architectural features shape a boutique hotel where the history of Baeza is present throughout its spaces.

Its 45 rooms, each different from the next, preserve the essence of the former residence while bringing it into warm and elegant interiors. The result is a charming hotel that sits naturally within the monumental setting of this UNESCO World Heritage city.

The experience continues around the outdoor swimming pool and through its culinary offering, which completes the stay with a focus on local cuisine. An ideal base for discovering Baeza on foot, among palaces, squares, and Renaissance architecture.

CANONIGO MELGARES RAYA, S/N Baeza Spain

No. of rooms
45

Collection

Acebuche Restaurant

Acebuche brings creative cuisine to Hotel Puerta de la Luna. Its offering draws on Jaén’s culinary heritage and seasonal produce, reinterpreting them from a contemporary perspective, with classical French technique among its influences.

The kitchen is led by Axel Guilbert and María López, whose experience in renowned kitchens in Spain and France, including Disfrutar, Hermanos Torres, and Michel Sarran, is reflected in a precise and personal approach. Ingredients and flavours from Jaén take on new forms through a cuisine that places particular importance on produce and technique.

The restaurant is featured in the Michelin Guide’s recommendations, as well as in the Repsol and Macarfi guides, recognising a culinary offering whose main source of inspiration lies in Baeza and the cuisine of Jaén.

Jaén cuisine reinterpreted in a Michelin Guide-recognised culinary offering

Restaurante Acebuche, Michelin Guide-recognised cuisine in Baeza, Jaén.

Bar Pacos

Bar Pacos is the most informal space at Hotel Puerta de la Luna, created for enjoying the flavours of Baeza at an unhurried pace. Its menu features traditional-inspired sharing plates and tapas, alongside a selection of wines and beers to accompany lunch, dinner, or a casual stop at any time of day.

The offering is complemented by homemade desserts and a drinks menu for lingering over a post-meal drink. During spring and summer, the terrace provides an outdoor setting from which to enjoy the atmosphere of Baeza.

A place to sit down, share a few dishes, and discover some of the flavours most characteristic of the local cuisine in a relaxed setting.