4 Gastronomic Hotels in Spain: Getaways Full of Flavor and Distinctive Style

The most memorable journeys often begin at the table. These four gastronomic hotels in Spain, part of the Domus Selecta boutique hotel collection, offer getaways that awaken the senses, where flavor becomes the very soul of the trip.

From the Galician coast in Pontevedra to the historic heart of Salamanca, through the natural serenity of Girona and the Renaissance heritage of Baeza, these properties—true benchmarks of Spanish gastronomy—turn cuisine into their raison d’être, offering unique culinary experiences.

Each of these hotels hosts an author’s cuisine restaurant, a genuine gateway to the flavors and nuances of their region. Led by passionate chefs who champion local ingredients and creativity, their kitchens deliver one-of-a-kind gourmet escapes.

Hotel Pepe Vieira

Culinary Innovation Amid Forests and Sea in the Rías Baixas

Nestled between the Atlantic breeze and the lush greenery of a native forest, Hotel Pepe Vieira is a boutique hotel in Pontevedra with contemporary design, spread across an estate of more than 12,000 m² in Raxó, in the very heart of the Rías Baixas. It’s the perfect choice for travelers seeking gourmet getaways in Galicia with a strong sense of place and scenic beauty.

Here, minimalist architecture blends seamlessly with nature. Its fourteen independent rooms, designed as small glass pavilions, offer unfiltered views of the landscape, inviting guests to feel fully immersed in their surroundings.

Every space has been crafted to enhance tranquility, natural light, and a dialogue with the landscape, creating a perfect balance between modernity, Galician tradition, and sustainability. A serene retreat where luxury is defined by silence, intimacy, and a connection to the essentials.

Pepe Vieira Restaurant: Galician Haute Cuisine with Two Michelin Stars and One Green Star

Pepe Vieira Restaurant is the beating heart of the hotel, awarded two Michelin Stars and a Green Star in recognition of its commitment to sustainability.

Under the concept “A última cociña do mundo” (The Last Kitchen in the World), chef Pepe Vieira reinvents Galician tradition with avant-garde, emotionally driven cuisine deeply rooted in the region.

Each dish results from thorough research into local culture, ingredients, and techniques, reinterpreted with creativity and sensitivity. Nearly forgotten ingredients, childhood flavors, and edible landscapes come together to create a menu that is not only tasted but profoundly felt, offering an unforgettable gastronomic experience.

Eunice Hotel Gastronómico

Family Roots and Purist Cuisine in Salamanca’s Historic Center

Located in the historic heart of Salamanca, inside a Castilian palace from the early 19th century, Eunice Hotel Gastronómico is a luxury boutique hotel that blends classical architecture with the warmth of a deeply rooted family story.

Just steps from the Palacio de Monterrey and the old bullring, this exclusive gastronomic hotel pays tribute to Eunice Fortes, grandmother of chef and owner José Manuel Pascua—an essential figure who inspires the entire project.

More than a hotel, Eunice is an intimate space where tradition, exclusivity, and meticulous attention to detail intertwine with genuine, refined hospitality. Every corner conveys serene elegance and a profound respect for cultural and family heritage.

PASCUA Restaurant: Territory-Driven Gastronomy and Author’s Cuisine

At Eunice Hotel Gastronómico, cuisine isn’t just part of the experience—it is the essence. Every dish is an act of remembrance, a tribute to Eunice Fortes’ philosophy of cooking. Under the direction of chef José Manuel Pascua, the hotel embraces a purist approach focused on the product and its essential truth.

PASCUA Restaurant represents the chef’s most authentic vision: a space where ingredients are celebrated in their nearly original state, honoring their provenance, texture, and natural flavor, creating an intimate, thoughtful experience where simplicity becomes art.

Additionally, the YANTAR space offers a more versatile experience with an open kitchen, ideal for surprising breakfasts, private meetings, or exclusive celebrations. Its atmosphere combines functionality and style, featuring a large imperial table and intimate corners that adapt to any occasion, always guided by the thread of authentic flavor.

Casa Anamaria

An Ecological Gem Hidden on the Costa Brava in Girona

Located just half an hour from Girona and the best beaches of the Costa Brava, Casa Anamaria Hotel is a luxury eco-rural hotel in Girona, set on an estate of over 66,000 m² surrounded by fields, forests, and gardens.

This exclusive retreat is perfect for those seeking a romantic getaway, a nature escape, or hosting unique events in a calm and discreetly luxurious environment. Spread across the main building, Villa Ana, and Villa María, the hotel offers 28 rooms with privileged views and a simple yet powerful promise: to enjoy the best sunsets on the Costa Brava.

Here, true luxury lies in silence, fresh air, and an intimate connection with a privileged natural landscape.

Can Montes Restaurant: Local Cuisine with Catalan Essence and Ecological Commitment

Gastronomy is a central part of the experience at Casa Anamaria. Its eco-friendly restaurant, Can Montes, focuses on contemporary Catalan cuisine that respectfully reinterprets tradition using local and organic ingredients.

The chef works with seasonal produce, much of it from the hotel’s own garden or nearby small-scale suppliers, to create tasting menus that capture the essence of the land and Catalan culture.

A carefully curated wine list, selected to pair perfectly with each dish, enhances this gourmet experience on the Costa Brava in a relaxed yet sophisticated setting.

Puerta de la Luna

Andalusian Renaissance in a 16th-Century Palace in Baeza

In the heart of Baeza’s historic center, a UNESCO World Heritage city, boutique hotel, Puerta de la Luna occupies a carefully and elegantly restored 16th-century mansion, offering exclusive and comfortable accommodations.

This boutique hotel blends Renaissance grandeur with modern comforts, set in a serene environment with gardens, an outdoor pool, and personalized service that invites guests to experience the essence of Baeza from within.

Each room is uniquely decorated, respecting the palace’s original features while harmoniously combining them with contemporary design.

Acebuche Restaurant: Andalusian Haute Cuisine Featured in the Michelin Guide

Acebuche Restaurant, recognized in the Michelin Guide, is the hotel’s gastronomic heart. Under the direction of chef Axel Guilbert, this fine-dining restaurant in Jaén offers author’s cuisine that celebrates the richness of local products with creative and elegant presentations. The menu explores Andalusian culinary tradition with a contemporary sensibility, highlighting extra virgin olive oil as the territory’s most treasured emblem.

With surprising tasting menus and à la carte dishes crafted from fresh, locally sourced ingredients, Acebuche provides a gourmet Andalusian experience that delights and captivates. The wine cellar, featuring over 70 national and international selections, allows each dish to be paired perfectly, elevating every meal into an unforgettable moment.

We invite you to explore the complete collection of Domus Selecta Gastronomic Hotels around the world—a carefully curated selection of boutique hotels in destinations that combine sophistication, charm, and above all, culinary excellence, offering experiences that go beyond the ordinary.

Discover the rest of the Domus Selecta Gastronomic Hotels collection.